Forests Tea

1 part echinacea purpurea

1 part elecampane

1 part ginger

1 part each pleurisy & licorice roots

1 part white oak bark

1 part cinnamon bark

1 part each orange peel and fennel seeds

Place all herbs in a tea ball or bag, put in your nicest or most favorite

cup or mug, and cover with boiling water. Steep for 10 minutes.

Remove tea ball or bag, and add sugar, honey, sweetener, milk,

cream or whatever, to taste.